Crispy Karela Fry Recipe. Step 1 wash and soak the bitter gourd. baked karela fry is a simple indian bitter gourd fry which is crispy, spicy and slighty sweet. Step 2 cut thin slices. To begin with this easy recipe, wash and soak the karela (bitter gourd) with a dash of salt. savor the crispy and flavourful delight of karela fry, a traditional indian dish made from bitter gourd (karela) sliced thin and fried to perfection. This easy stir fry karela. crispy karela fry is simple easy recipe. Drain the excess water and cut thin slices of karela and transfer to a plate. in this crispy karela fry recipe i have shown step by step process to make crispy karela fry. Goes well with rice and dal. how to make karela fry. The bitterness along with the sweetness of the sugar and tartness of amchur (dry mango) makes it an ultimate side dish for dal chawal or hot paranthas. Seasoned with a blend of spices like turmeric, chili powder, and coriander, this dish balances the natural bitterness of karela with savoury and spicy notes. crispy karela fry recipe, also called bitter gourd fry or kakarakya fry is a. Best recipe for travelling or for lunch packs.
from happilyveg.com
baked karela fry is a simple indian bitter gourd fry which is crispy, spicy and slighty sweet. crispy karela fry recipe, also called bitter gourd fry or kakarakya fry is a. how to make karela fry. Best recipe for travelling or for lunch packs. crispy karela fry is simple easy recipe. Drain the excess water and cut thin slices of karela and transfer to a plate. The bitterness along with the sweetness of the sugar and tartness of amchur (dry mango) makes it an ultimate side dish for dal chawal or hot paranthas. Goes well with rice and dal. Step 2 cut thin slices. This easy stir fry karela.
Crispy Karela Fry Recipe Goes well with rice and dal. Step 2 cut thin slices. Best recipe for travelling or for lunch packs. baked karela fry is a simple indian bitter gourd fry which is crispy, spicy and slighty sweet. in this crispy karela fry recipe i have shown step by step process to make crispy karela fry. savor the crispy and flavourful delight of karela fry, a traditional indian dish made from bitter gourd (karela) sliced thin and fried to perfection. Goes well with rice and dal. To begin with this easy recipe, wash and soak the karela (bitter gourd) with a dash of salt. Seasoned with a blend of spices like turmeric, chili powder, and coriander, this dish balances the natural bitterness of karela with savoury and spicy notes. how to make karela fry. The bitterness along with the sweetness of the sugar and tartness of amchur (dry mango) makes it an ultimate side dish for dal chawal or hot paranthas. crispy karela fry is simple easy recipe. crispy karela fry recipe, also called bitter gourd fry or kakarakya fry is a. Step 1 wash and soak the bitter gourd. This easy stir fry karela. Drain the excess water and cut thin slices of karela and transfer to a plate.
